How to set up a restaurant/cafe in India: Insider tips ft. F&B Expert Pravesh Pandey

"Food wise, the craft bottled beers business in alcohol seems very interesting in the eyes of investors, but I think it is not a hit."

"food, clothing and shelter are always sold. Yes, they are sold and will always be sold. The only thing that is going to happen is that due to technology, things are going to become easier. Processes are going to become much easier. Dependency on manpower will reduce a bit because your equipment itself can automatically cook things on time-based, temperature-based basis. Robotics is having a lot of influence."

"in the times to come, I feel that consolidation is going to happen and the quality of service of those restaurants which are not good will be affected. It is not good and those which were running normally are going to close down and the good restaurants which are competing and know what the game is, who are standing on their own and playing the game and playing the game with scientific intelligence, they will survive"

"those which are closing down are transferring their licenses to new bars, right, at the end of the day, the bar license is the same, the bar license is the same, but the ones which are shutting down are very small, brother, now we are not doing business, we are making a profit of 2 lakhs, forget it, friend, let us get it done by someone else"

"The one which is coming soon, as part of the pre-launch formula, is to tell you that we are calling it Helen's Place. We are nice, it's a potato bar, a porch-looking place, and world-class, and very casual, and very fun, and the concept is basically on A theme called A Joy of Living which we have forgotten today"