ilmscore | Prediction Details
"We cut our tuna very early in the morning. Very important. And then once the the air oxidize it, the flesh will be more red. It turns out more red. What people don't realize is that you can't go by color when it comes to tuna sometimes, especially bluefin. You don't want bright red on tuna. You want like a nice deep dark color red. If it's bright red, it's probably dyed."
By Graham Stephan | July 14, 2023 | Pending
From video
Making $1000 Per Day as a Master Sushi Chef | Undercover Millionaire 00:01:13 - 00:01:33
Interpreted Prediction
Bluefin tuna is cut early in the morning, and its flesh darkens as it oxidizes. True bluefin tuna should have a deep dark red color, not bright red, which may indicate artificial dyeing.

Prediction Details

Topic
Bluefin Tuna Preparation

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