ilmscore | Prediction Details
"So, what you have to do is you have to adjust your knife, You see how I'm adjusting now? it's getting more thinner. So, my knife is I'm tilting my knife like this to get it wider and I'm turning my knife like this for length so that it matches the last piece I got."
By Graham Stephan | July 14, 2023 | Pending
From video
Making $1000 Per Day as a Master Sushi Chef | Undercover Millionaire 00:08:53 - 00:09:04
Interpreted Prediction
Sushi chefs must adjust their knife angle and technique to account for the changing shape and thickness of the fish as they cut towards the tail, ensuring consistency.

Prediction Details

Topic
Sushi Cutting Technique

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