ilmscore | Prediction Details
"So, the con will exactly tell you that this dishes when you see this dishes on the menu, please avoid this because you have a higher risk of coronary artery disease with an elevated PUFA that's called polyunsaturated fatty acid."
By Finance With Sharan | December 17, 2025 | Incorrect
From video
Why Healthy People Still Get Cancer & Heart Attacks | Genetic Risks Explained Ft. Dr. Sajeev | FWS84 00:31:06 - 00:31:16
Interpreted Prediction
Elevated levels of polyunsaturated fatty acids (PUFA) are linked to a higher risk of coronary artery disease.
AI Evaluation Notes
The prediction states that elevated levels of polyunsaturated fatty acids (PUFA) are linked to a higher risk of coronary artery disease. However, studies show that PUFAs, particularly omega-3 and omega-6 fatty acids, are generally considered beneficial for heart health and can help reduce the risk of coronary artery disease. Therefore, the prediction is completely wrong.

Prediction Details

Topic
Coronary Artery Disease and PUFA

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