From video
Interpreted Prediction
SuperU had been working on the fermented yeast protein product for approximately 1.5 years before its launch, despite the brand's overall one-year existence.
AI Evaluation Notes
The prediction was made on 2026-01-04, stating that SuperU had been working on the fermented yeast protein product for about 1.5 years before its launch, despite the brand being one year old. Since the current date is 2026-01-05, it's been one year since the launch, making the statement regarding the development timeline accurate.